Have you ever paid attention to the recipes that come on the side of food packages? This recipe is technically called Magic Muffins and can be found on a carton of Malt-O-Meal. While it is intended to be a breakfast muffin, my family has made it as a cornbread alternative for years. Don't get me wrong, we love cornbread. Sometimes, though, we have run out of cornmeal or have forgotten where we set down the cornbread recipe last. This then gets made. It is still sweet and has the same texture and consistency of cornbread. There is obviously no corn flavor, but don't let that deter you. This bread can be used anywhere you would normally make cornbread and is a great alternative for someone with a corn allergy.
Ingredients
1 1/4 c flour
3/4 Malt-O-Meal cereal, dry
1/2 c sugar
3/4 c milk
1/4 c oil
1 egg
1 Tbsp baking powder
1/2 tsp salt
Directions
1. Preheat oven to 400.
2. In a large bowl, mix together all the ingredients until just incorporated.
3. Pour into a greased pan and bake for 18-20 minutes or until center is firm to the touch.
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