Italian Roast Chicken and Vegetables

I made this! As in, this is my recipe! So what if I combined a few different recipes I have seen floating around Pinterest, the end result is mine! It is simple, full of flavor, a perfect one dish meal.

You can use any vegetables your heart desires. Try squash, broccoli, sweet potatoes, or peas.







Ingredients

6 chicken legs (or whatever piece of chicken you prefer, bone in or boneless)
1 packet dry Italian seasoning mix
1/4 c olive oil
1/3 c pesto
2 pounds total desired vegetables

Directions

1. Preheat oven to 350.

2. In a small bowl, combine oil, pesto, and dressing mix.

3. Place chicken and vegetables in a large roasting dish. Pour pesto mix all over, spreading out as best you can.

4. Cover with foil and bake for 1 hour, until chicken and potatoes and cooked through.