Liz's Ranch Pork Chops

These wonderful pork chops are my sister's creation. She combined several recipes she has seen roaming around Pinterest and created an amazing cold weather dish. The gravy is perfect on mashed potatoes and the pork was excellently  seasoned and tender.

There are no specific spices that you have to use for this recipe. Open up the cabinet and throw in whatever floats your boat.  I used Kenny's All Purpose Seasoning.  It is a mix of sugar, salt, pepper, lemon pepper, paprika, and garlic. If you are lucky enough to live in one of the places that sells this spice mix, grab it up! The owner is from my husband's hometown and we try to buy local as often as we can.  Plain salt and pepper would also work if you aren't too wild about adding other spices.

Ingredients

4 bone-in pork chops (the bone falls off when you remove the finished product)
1 can cream of chicken soup
1 can cream of mushroom soup with roasted garlic
1 cup ranch dressing
4 Tbsp spices

Directions

1. Rub 1 Tbsp of spice on each pork chop front and back and place chops in crockpot.

2. Combine cream of  chicken soup, cream of mushroom soup, and ranch dressing and pour over pork chops.

3. Set crockpot on High and cook for 4-6 hours.